Just a quickie update today.
Squash 40 was another delicious beef garden skillet, this time with grass fed ground beef, onions, peppers, tomatoes, sweet corn, squash, garlic, brown rice, chicken broth, and parsley. Except for the onion and rice, everything was fresh and local.
Squash 41 and 42? Another double batch of squash pancakes, topped with local grass-fed raw butter and local maple syrup. I’m in heaven every morning we eat this. And the kids enjoy it too. Not as much as blueberry pancakes, of course, but any morning where they are happily eating veggies for breakfast is good in my book.